- Salary
- $75k – $85k/yr
- Location
- Honolulu, Hawaii
- Type
- Full-time
- Department
- Retail
- Education
- Associate
- Source
- BetterTeam
Description
Waialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/recreational facilities and hosts the PGA Tour's Sony Open in Hawaii. Waialae Country Club is recognized as a Platinum Club of America, Honorable Mention Platinum Club of the World and is designated as a Distinguished Club with ELITE status by BoardRoom Magazine.
Please submit your application using the following link: Sous Chef.
Please submit your application using the following link: Sous Chef.
Position: Sous Chef
Status: Full-Time
Department: Kitchen
Reports to: Executive Chef/Executive Sous Chef
Job Duties:
Job Duties:
- Assists the Executive Chef/Executive Sous Chef with overseeing daily kitchen operations.
- Leads, trains, and directs the culinary team to prepare and cook meals for members, guests and employees.
- Maintains established food quality standards, consistency of menu items, and adheres to sanitation standards.
- Assists with inventory management, ordering and cost control.
- Assists with employee meal program by preparing meals in accordance with established standards, setting-up/breaking down meals; and maintaining cleanliness of the employee meal area.
- Supervises stewarding team and assists with setting-up/breaking down buffets and maintaining cleanliness of the kitchen.
- Responsible for covering stations in the kitchen as needed.
- Other duties as assigned by the Executive Chef/Executive Sous Chef.
Qualifications:
- Associate's degree (A.A.) or equivalent from 2-year college or technical school focusing on culinary education; 3-5 years of related experience with supervisory experience and/or training; or equivalent combination of education/experience.
- Must have excellent knife skills, mastery of all cooking techniques, familiarity of duties in all areas of the kitchen, knowledge of culinary terminology, and the ability to multitask.
- Must have TB Clearance and Food Handler Certification.
- Must be available to work a flexible schedule including mornings, evenings, weekends, and holidays.
- Must be able to lift and/or move up to 50 pounds.
Benefits:
- Health Insurance.
- Life, ADD, and Long-Term Disability Insurance.
- 401(k) with Employer Match.
- Paid Holidays.
- Paid Time Off.
- Holiday Bonus.
- Complimentary Parking and Meals.
- Golfing Privileges.
- and More!
Salary Range: $75,000 - $85,000 depending on experience.
Please submit your application using the following link: Sous Chef.
Please submit your application using the following link: Sous Chef.
Skills
Inventory Management