Manufacturing Asst. Manager (F&B)

Work Setup: Monday to Friday, Full Onsite
Location: Danao, Cebu
Industry: F&B

Key Responsibilities:

• Plan, organize, and monitor production activities based on demand forecasts and operational requirements to ensure timely and efficient output.
  
• Lead and control daily production operations within the assigned area, ensuring smooth workflow, productivity, and compliance with established standards.
  
• Ensure consistent adherence to quality, food safety, GMP, sanitation, and hygiene standards across production operations and the workplace.
  
• Identify and implement process improvements, equipment enhancements, and operational innovations to improve efficiency, productivity, and overall manufacturing performance.
  
• Ensure the accuracy and timeliness of production reports, coordinate with other operating units, and provide relevant updates and recommendations to management.

Qualifications:

• Bachelor’s degree in Electronics, Mechanical, Chemical, Industrial Engineering, or other related disciplines.
  
• At least 3 years of relevant experience in end-to-end production/manufacturing operations, preferably within the food and beverage (F&B) industry.
  
• At least 3 years of supervisory or people management experience, with demonstrated ability to lead and develop production teams.
  
• Solid understanding of food processing technologies, production processes, GMP, food safety, sanitation, and hygiene standards.
  
• Experience in conducting production-related training, seminars, and employee orientations, with strong communication, problem-solving, and coordination skills.