Sous Chef

This is a full time Sous Chef/Kitchen Manager position with benefits that requires nights and weekends, averaging 50 hours a week. We are looking for BOH leaders that have strong culinary skills, and are also able to teach and develop their team.

Qualifications:

• 2 years previous experience as a Sous Chef or Kitchen Manager in a fast-paced restaurant with high culinary standards.
• The advantage goes to candidates with a culinary school diploma or ServSafe certification.
• Adhere to food safety standards.
• Strong culinary and knife skills. 
• Be at least 18 years of age.
• Must be eligible to work in the United States.
• Ability to speak, read and write English. Spanish is a plus.

We are an equal opportunity employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability.

We’re looking to fill our staff with people who are just as passionate about food and drinks as we are. All part-time opportunities can also be opportunities for long-term growth. Will you join us? Get started today by applying online!
If you’re looking for a brief stop on your career path, we’ll do our very best to help you develop and grow as much as possible. And, hopefully we’ll leave you with wonderful memories and friendships to carry with you.