- Location
- Fort Lauderdale, FL, US
- Type
- Full-time
- Department
- Retail
- Education
- High School
- Closing date
- Today
- Source
- iCIMS
Description
Overview
South Florida’s beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is a home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches, resulting in extraordinary experiences. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room, and most importantly, a focus on you as an individual, including your welfare and well-being. Pier Sixty-Six invites dedicated, energetic, and polished hospitality enthusiasts eager for growth and stardom to join our team and enjoy highly competitive wages, comprehensive benefits, and a culture that honors and respects you.
We currently have an opportunity for a well-rounded and seasoned Fine Dining Server Assistant - Orchid Room to join our Pier Sixty-Six Club team! You will be an integral member of the team that creates distinctively different and authentic experiences for our club member. You will be responsible for greeting patrons, taking orders, serving food and beverages, and checking on member satisfaction. You will use the freedom to go the extra mile to turn member interactions into moments of magic.
Reporting to the Orchid Room General Manager you will support and provide excellent service at our new high-end brunch all day concept, located on the lobby level of our iconic resort. This high-volume requires a passion for personalized service and guest engagement. The new hot spot in Fort Lauderdale will offer luxury products and service, in a dynamic environment.
Responsibilities
Responsibilities
- Setting up and maintaining the buffet station, ensuring all items are replenished and presented attractively.
- Setting and maintaining dining room tables according to established standards, ensuring they are clean, properly arranged, and fully equipped with necessary items such as utensils, glassware, and condiments.
- Supporting servers by clearing and resetting tables promptly, removing used dishes, glassware, and utensils, and replenishing supplies as needed to ensure a smooth and efficient dining experience.
- Supporting bar operations as needed with opening and closing procedures, stocking and restocking, preparing garnish, and maintaining the cleanliness and organization of the bar.
- Interacting with guests in a friendly and courteous manner, assisting with any requests or inquiries they may have, and ensuring their needs are promptly addressed to enhance their dining experience.
- Monitor and maintain the cleanliness and appearance of the dining area, including floors, furniture, and fixtures, to uphold our high standards of cleanliness and presentation.
- Working closely with restaurant servers, hosts, and kitchen staff to coordinate table turnover, communicate guest needs, and ensure efficient service delivery.
- Assisting with beverage service, including refilling water glasses and delivering beverages to tables, to support the overall service flow and enhance guest satisfaction depending on your assignment for the day.
- Adhering to all resort policies, procedures, and hygiene standards, including food safety guidelines, to maintain a safe and sanitary dining environment for guests and staff.
- Having a working knowledge of draft beer systems and how to properly change a keg.
- Communicate with the kitchen regarding menu questions, the length of wait, recooking orders, and product availability.
- Moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 25 pounds without assistance.
- Performing other reasonable job duties as requested by Supervisors.
Qualifications
- Previous experience in a food service or hospitality role is preferred but not required.
- Strong communication skills and the ability to work well in a team environment.
- Ability to multitask and handle a variety of responsibilities with efficiency.
- High level of professionalism and a positive attitude.
- Ability to stand, walk, and lift items up to [weight] pounds throughout the shift.
- Must be able to stand or walk for extended periods of time.
- Ability to work under variable temperature conditions.
Physical Requirements
- Ability to stand and walk for extended periods throughout the work shift.
- Frequently walk, bend, stoop, reach, and maneuver through busy dining and kitchen areas.
- Ability to safely carry and transport food trays, plates, beverages, and other service items, including carrying multiple items at once.
- Ability to lift, carry, and move items weighing up to 25 pounds on a frequent basis.
- Ability to safely navigate crowded, fast-paced service areas while carrying hot food and beverages.
- Ability to push or pull service carts, racks, or other equipment as required.
- Frequent use of hands, wrists, and fingers to carry, handle, and arrange plates, trays, utensils, and service equipment.
- Ability to maintain balance and stability while carrying trays and navigating uneven or wet surfaces.
- Ability to visually inspect food orders and identify table numbers, tickets, and service details.
- Ability to communicate effectively with culinary and front-of-house team members in a fast-paced environment.
- Ability to work in varying temperatures, including hot kitchen areas, refrigerated areas, and outdoor environments as applicable.
- Ability to work flexible shifts, including evenings, weekends, holidays, and extended periods during high-volume operations.
Qualifications
Experience, Education, & Licensure
- High School Diploma or GED recommended.
- Some College experience or Degree recommended.
- Must have a current Food Handlers card.
- Previous food running, busser, and server assistant experience in a professional setting is preferred.
As a valued member of the Coral Tree team, you will receive a comprehensive benefits package that includes:
- Group medical, dental, vision, life, and disability benefits.
- Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
- An employee assistance program
- Paid time off/sick time
- Participation in a 401(k) plan with a company match
- Complimentary team member meals
- Complimentary room nights at Coral Tree Hospitality managed properties
Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality. #piersixtysixresort
