Food Service Worker

Summary

Job Description:

Preparation and delivery of off-scheduled patient services, provide high quality, good presentation and high level of customer service satisfaction with sanitary conditions maintained throughout service and clean-up. Maintains kitchen work areas and equipment and utensils in clean and orderly condition by performing the following duties.

Job Duties:

• Prep work including, washing, peeling, cutting, and seeding vegetables and fruits along with weighing and measuring designated ingredients.

• Washes pots and pans thoroughly using established ware washing procedures and sweeps and mops kitchen and dish room floors using proper procedures.

• Properly stores foods in designated areas following wrapping, dating, and food safety and rotation procedures.

•  Prepares items needed for meals; prepares hot and cold beverages, replenishes as needed and fills and replenishes condiments and all assorted items on the line.

• Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator while maintaining all safety standards.

• Operate Cash Register and cleans work areas, equipment and utensils.

Preferred Requirements:

• Food Handler card or Servsafe certificate preferred

• Prefer High School/GED

• Prefer one to three months relative job experience

Benefits:

• Tuition Assistance reimbursement program

• Paid Time Off available for use upon hire

• Company paid Maternity and Paternity Leave

• Bereavement Leave (includes pets)

• Employee Assistance Program

• Retirement plans with company match

If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!

Baptist Health is an Equal Employment Opportunity employer.