Restaurant Dishwasher

Type

Part-time

Department

Retail

Education

High School

Closing date

Today

Source

ApplyToJob

Description

The Kitchen At The Mission 

Part Time 
Dishwasher $17.00 hr.

•             Ensuring the availability of clean dishes
•             Washing dishes, pots, pans, and flatware
•             Cleaning Machines and appliances used in the kitchen
•             Unloading and storing deliveries
•             Taking out the trash and rinsing garbage cans
•             Operate the dishwasher
•             Safely use the chemicals used to wash and sanitize the dishes and your area
•             Receive and store food supplies
•             Clean, per approved sanitation and safety guidelines, all dishes, glasses, utensils, pots, and pans,           related food preparation/serving items and equipment
•             Operate dish washer per approved guidelines
•             Clean items my hand for example pots, pans, counters, walls in the prep area, and appliances
•             Monitor equipment (report to maintenance)
•             Inventory of cleaning supplies
•             Wash empty trash cans, buss tubs, sweep the kitchen, and perform other tasks related to cleanliness
•             May work directly with food, such as unloading and stocking deliveries. Chopping and peeling vegetables or assembling orders
•             Clean restroom if needed
•             Assist other colleagues when needed, prep cooks
•             Keep the dish washing area clean and safe

Knowledge and Experience
•             High school diploma or equivalent preferred
•             Prepared to receive on-the-job training
•             Physical stamina and mobility including ability to reach, kneel and bend
•             Ability to lift, push and pull required load (usually about 50lbs.)
•             California food handler’s certificate

Key Competencies
•             Work well with others to get tasks done
•             Exhibiting a positive attitude to promote a pleasant work environment
•             Following directions to get work done quickly, safely, and correctly
•             Caring about safety to limit on-the-job injuries, maintain a pest-free environment and serve customers acceptable food
•             Attention to detail
•             Reliability
•             Listening skills
•             Adaptability
•             Planning and organizing
•             Teamwork
•             Integrity
•             Honesty
•             High energy levels
•             Integrity including honesty and high ethical standards
•             Reliability including good timekeeping
•             High work standards including the ability to meet performance standards without supervision

Position Requirements
•             Colleagues must be able to work a flexible work schedule as needed, including nights and weekends
•             Colleagues must be able to rotate shifts if needed
•             Colleagues must be able to be on their feet for 8-12 hours during their shift
•             Colleagues must practice Self-Management of their mission 
•             Visual and auditory awareness