Dishwasher

Description

Walking Tall Brands DBA Walk-On’s Sports Bistreaux

Dishwasher

Walk-On’s has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun is on display every day, and we need you to help us win championships! At Walk-On’s we value team camaraderie, and we play for the name on the front not the back. We believe our kitchen and the people who work there are our “Heart of House!”

Our Dishwashing positions give team members an opportunity to work in a fast-paced, team-oriented, gameday atmosphere taking care of our guests.

Heart of House opportunities is part-time. Flexible hours and schedules are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always possible for the right team member!

Job Duties

• Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
• Place clean dishes, utensils, and cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Stock supplies such as food, dishes, and utensils in serving stations, cupboards, refrigerators, and salad bars.
• Sweep and scrub floors.
• Sort and remove trash, placing it in designated pickup areas.
• Clean garbage cans with water or steam.
• Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.
• Assist in cleaning and preparing various foods for cooking or serving as needed.

Requirements/Responsibilities

• Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers.
• Ability to stand for 10+ hours
• Ability to work at a fast pace for at least 6 hours consecutively
• Ability to reach, bend, stoop, and wipe.
• Ability to adhere to uniform guidelines
• Have a reliable form of transportation

Requirements

Must possess the following qualities:

• Winning personality
• Consistent positive attitude
• Teamwork mentality

Previous restaurant or customer service experience is not required but is preferred.