Back of House Closer (Part Time or Full Time Positions)

Back of House Team Member

Chick-fil-A Lake District

At Chick-fil-A Lake District, the Back of House Team Member role is more than just a job — it’s a valuable opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain meaningful life experience that extends far beyond serving great food in a friendly environment. They play a key role in delivering an exceptional dining experience for every guest and ensuring all customers receive Chick-fil-A’s signature service and food quality.

Position Type:

• Full-time and Part-time

Our Benefits Include:

• A fun and caring work environment that balances relationships and results
• Closed on Sundays
• Learning first-hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you achieve your professional goals
• Scholarship opportunities
• Competitive pay

Back of House Team Member Responsibilities:

• Prepare, cook, assemble, and present food safely, quickly, and efficiently while meeting Chick-fil-A standards
• Be knowledgeable of all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Maintain a neat, clean, and orderly kitchen at all times
• Win hearts every day through operational excellence and second-mile care
• Stay up-to-date with new products introduced by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in-house and online training and staying current on any changes
• Complete all opening and closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Qualifications and Requirements:

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Strong desire to go above and beyond to serve guests and the team
• Customer service oriented
• Strong interpersonal skills
• Detail-oriented
• Able to multi-task
• Works well independently and in a team environment
• Willing and able to work a flexible schedule
• Ability to lift and carry 5–75 lbs on a regular basis
• Ability to stand for long periods of time

Most Chick-fil-A® Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.