Dishwasher

Description

WHO WE ARE

Palm Aire Country Club is a private, member-owned country club located in beautiful Sarasota, Florida. Known for our welcoming atmosphere and strong sense of community, we take pride in creating an exceptional experience for our members and a positive, team-oriented workplace for our employees.

With two championship golf courses, tennis, pickleball, padel, fitness facilities, swimming and exceptional dining, there's always something happening at Palm Aire!

ABOUT THE POSITION

Great Team. Great Atmosphere. Great Place to Work!

We're looking for a dependable, hardworking Part-Time Dishwasher to join our culinary team!

If you enjoy staying busy, working alongside great people and taking pride in a job well done, we'd love to meet you!

Our dishwashers play an important role in keeping our kitchen running smoothly and ensuring our culinary team has everything they need to deliver an outstanding dining experience.

RESPONSIBILITIES

• Wash and sanitize dishes, glassware, utensils, pots and pans.
• Keep the dishwashing area clean, organized and running efficiently.
• Clean kitchen equipment and appliances as needed.
• Sweep and mop floors and promptly clean up spills.
• Remove trash and clean garbage containers.
• Assist with unloading and storing deliveries.
• Support kitchen staff with additional tasks as needed.
• Follow all food safety, sanitation and workplace safety procedures.

BENEFITS

At Palm Aire, we believe every team member makes a difference!

• Competitive Pay
• Friendly, Supportive Team Environment
• Beautiful Country Club Setting
• Access to Eligible Club Amenities
• Opportunity to Be Part of an Established, Respected Organization

Palm Aire is a drug free workplace. Hablamos Espanol.

Requirements

QUALIFICATIONS

• Previous dishwashing or kitchen experience preferred, but not required.
• Dependable, punctual and hardworking.
• Positive attitude and willingness to be a team player.
• Ability to work efficiently in a fast-paced kitchen.
• Basic understanding of sanitation and food safety practices.
• Ability to stand or walk for extended periods.
• Ability to lift and carry up to 50 pounds.
• Ability to bend, reach, stoop and perform physical kitchen duties.
• Ability to safely operate commercial dishwashing equipment.
• Flexibility to work evenings and weekends.