FOOD & NUTRITION COOK - PART TIME BENEFIT ELIGIBLE

Description

Food & Nutrition Cook – Part Time, Benefit Eligible

Ste. Genevieve County Memorial Hospital is a Critical Access Hospital, stand-alone, not-for-profit hospital located in Ste. Genevieve, MO that focuses on personalized care. Our 25-inpatient bed facility is a Medicare 4-star rated and is ranked in the top 1% nationally for Patient Safety, Quality, and Efficiency. We are proud to extend the mission of SGCMH by putting people first with excellent, personalized, and compassionate healthcare. Our deep community roots date back as the oldest town west of the Mississippi river and is the first French settlement Missouri with the hospital employing approximately 490 employees and 100 multi-specialty providers on staff. We have all the best qualities of working in a large hospital without all the hassle of driving to the city and working in a corporate environment.

Benefits are one of the ways we encourage health for you and your family. Our generous package includes medical, dental and vision coverage. But health is more than a well-working body: It encompasses body, mind and social well-being. To that end, we’ve launched a Wellness Program to address your holistic health. Our Wellness Program includes financial incentives, counseling, sick, and paid time off. We also offer retirement planning.

Requirements

What to expect as a Food & Nutrition Cook:

• Position preps ingredients, measure, mixes, and cooks food for patients, cafeteria and catering. Prepares patient food according to Providers order. Serves cafeteria line and patient tray line. Run cash register.
• Stock kitchen food and supplies using FIFO rotation.
• Wash pots and pans, clean work areas, equipment, dining room, and other duties as assigned.
• Provide excellent customer service, promote teamwork with great communication (both orally and written).
• Multi-task in a fast-paced commercial kitchen.
• Learn and follow policies and procedures to meet department standards.
• Practice Safe food handling in receiving, preparation, cooking, holding, storage and cleaning.
• Perform heavy physical work throughout shift.

Qualifications:

• High School graduate or equivalent preferred.
• One to two years commercial Food Service experience preferred. Culinary knowledge preferred.
• Ability to learn to operate and clean a variety of kitchen equipment is required.
• Read and understand menus, diets and to follow established recipes is required.
• Basic computer skills for education.
• Ability to obtain Food Handler certificate after hired is required.

Your next move:

Now that you know more about being a Food & Nutrition Cook on our team, we hope you’ll join us. At SGCMH you’ll reaffirm every day how much you love this work, and why you were called to it in the first place.

SGCMH is an equal opportunity employer. All recruiting, training, and employment decisions are made in accordance with applicable federal, state, and local laws and without regard to race, color, ancestry, national original gender, pregnancy, gender identity, sexual orientation, religion, age, disability, handicap, military or veteran status or any other legally protected status.