- Location
- Kassandreia, Central Macedonia, Greece · published
- Type
- Full-time
- Department
- Operations
- Source
- Workable
Description
A place to begin. A place to belong.
Great hospitality is personal. It lives in the people who notice, care and lead the way. At Domes Resorts, we create moments our guests never forget and a workplace where talented people make their mark and build lasting careers.
We are one of the most awarded lifestyle hospitality groups in Greece and one of the fastest growing in Europe, with new openings almost every year. A growing portfolio of distinctive brands, affiliations with Marriott and Hilton, and handpicked destinations from Crete, Rhodes, the Ionian Islands, Chalkidiki and the Cyclades to Athens, Portugal and Spain.
Join us as our Cook C at Domes Noruz Kassandra. Bring your passion, humility and perseverance. We will help you grow from there: real responsibility, the chance to move across brands and destinations, and a team that values your voice, invests in your growth and celebrates your wins.
Domes Noruz Kassandra is an adults-focused, luxury beachfront resort located in Hanioti, Halkidiki, Greece, combining contemporary design with the relaxed atmosphere of the Aegean. Part of the Domes Resorts collection, it stands out for its vibrant lifestyle concept, sophisticated hospitality, exceptional dining experiences and unique blend of relaxation, entertainment and authentic Greek charm.
About the role
As Cook C at Domes Noruz Kassandra, you will start your culinary career in a professional kitchen, gaining hands on experience across kitchen operations, building core cooking skills and learning food safety practice. With a passion for cooking, a willingness to learn and a commitment to teamwork, you can build a successful career with Domes Resorts.
What you will do
Ingredient preparation
- Clean and prepare ingredients, such as vegetables, meat and fish, and prepare components for dishes.
- Follow hygiene and food safety rules strictly during preparation and storage, preventing cross contamination.
Supporting the chefs
- Support the chefs with tasks such as frying, grilling and boiling.
- Carry out simple cooking under the guidance of senior chefs, keeping dishes consistent.
- Prepare ingredients according to the chefs' instructions and the right proportions.
Stock and cleanliness
- Keep your workstation clean and organised during the shift, disposing of waste and cleaning surfaces regularly.
- Store ingredients correctly to protect their quality, including at the right temperatures.
- Monitor ingredient levels and report promptly when stock is needed.
Teamwork
- Work with the kitchen team on assigned tasks and preparations for a smooth workflow.
- Report any issues with equipment, orders or supplies to the Head Chef or Sous Chef.