- Location
- Lapu-Lapu City
- Type
- Full-time
- Department
- Retail
- Experience
- 2+ years
- Closing date
- 3 weeks ago
- Source
- CareersPage
Description
FILINVEST COMPANY: Crimson Resort & Spa Mactan
Under the direct supervision of the Sous Chef, this position is responsible for coordinating, supervising, and
participating in the preparation of hot and/or cold food within the assigned Kitchen, ensuring that the quality of work
conforms with the standards set by the Executive Chef.
- Monitors food preparation, presentation and timing in accordance with standard recipes.
- Monitors Captain's orders.
- Controls the food dispense area during meal periods.
- Constantly compares performance to standards.
- Prepares monthly action plan. prepares daily to-do list
- Prepares and utilizes Induction Checklist.
- Prepares Market List for the Section.
- Oversees the preparation of mis-en-place.\
- Checks par stock of cooking supplies and equipment.
- Completes daily production reports.
- Analyses weekly, monthly production, and cost statistics.
- Creates new menus and promotional items based on the outlet's clientele and marketing analysis.
- Presents suggestions to Executive Chef and Sous Chef.
- Ensures the quality and cleanliness of food displays.
- Implements safety standards and conducts training.
- Performs any other duties and tasks that may be assigned by immediate superiorsto time.
QUALIFICATIONS:
- Graduate of Culinary or related courses or prorams\
- With minimum 2 years experience in the same position or in a similar capacity
- Previous experience as Demi Chef/ similar position
- Previous experience in a similar capacity in a hotel of the same standard
- Can communicate well
- Can start immediately
