- Location
- Property - Beau Rivage, United States of America
- Type
- Full-time
- Education
- High School
- Source
- Workday
Description
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
Join the culinary team at BR Prime Steakhouse, where precision, passion, and excellence define every dish. As a Commis, you will support the Sous Chef and play a key role in maintaining the high standards that make BR Prime one of the Gulf Coast’s premier fine-dining destinations! From assisting with daily preparation and plating to mastering foundational techniques, you will help bring to life a dining experience that’s as refined as it is unforgettable. Your dedication to consistency, teamwork, and craft will help ensure every guest leaves with a WOW memory worth savoring.
THE STARTING PAY: $21.00 an hour
THE SCHEDULE:
Full Time | Swing Shift
Tuesday – Saturday | 2:00pm – 11:00pm
Off Sunday & Monday
THE DAY-TO-DAY:
Assist the Sous Chef with daily prep, production, and service to ensure consistency and excellence in every dish
Maintain proper rotation, storage, and labeling of food to uphold freshness and control costs
Monitor station setup, cleanliness, and organization to support smooth kitchen operations
Support in the training and guidance of new team members to uphold departmental standards
Execute precise plating and presentation that reflects BR Prime’s fine-dining standards
Communicate and collaborate with kitchen leadership to meet service goals and maintain efficiency
Assist with inventory, ordering as needed
Uphold all sanitation, safety, and quality standards in compliance with company policies
THE IDEAL CANDIDATE:
Demonstrates 1+ years of prior relevant experience in high volume cooking, or an equivalent combination of education, training, and experience
Holds a High School Diploma or GED
Exhibits hands-on experience as a broiler cook with a strong understanding of steak temperatures and precision cooking
Excels in expediting, ensuring smooth communication and timely service during peak operations
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=12141
Are you ready to JOIN THE SHOW? Apply today!
