Head chef

 Head Chef – Fresh Food Restaurant and events venue

Salary: Up to £40,000 per annum

Location: Skipton

An excellent opportunity has arisen for an experienced Head Chef to lead the kitchen within a well-established golf club operation. This role would suit a strong kitchen leader who enjoys working with fresh food, managing a small team, and delivering high standards across both day-to-day service and functions.

The venue operates primarily daytime hours, offering a much-improved work-life balance compared to many hospitality roles, although weekend work is required as part of the operation.

The Role

• Leading a small kitchen team in a busy fresh food environment
• Managing day-to-day kitchen operations
• Maintaining high food quality and consistency
• Menu planning and stock management
• Ensuring food hygiene and health & safety standards are met
• Supporting hospitality and event catering when required

What We’re Looking For

• Previous experience as a Head Chef or experienced Senior Sous Chef ready to step up
• Strong fresh food background
• Ability to lead and motivate a small team
• Good organisational and kitchen management skills
• Banqueting or event catering experience would be highly beneficial
• A driver would be ideal due to location
• Must be flexible to work weekends

What’s on Offer

• Salary up to £40,000 per annum
• Predominantly daytime shifts
• Stable and supportive working environment
• Opportunity to work with fresh, quality produce
• Long-term career opportunity within a respected hospitality operation

To apply, please send your CV today through the link here, or call eddy in the Dish hospitality office in Leeds for more information