Food & Beverage Team Member - Holland Civic Center

FOOD & BEVERAGE TEAM MEMBER - Holland Civic Center

HCC SFM, LLC

LOCATION: Holland, MI

DEPARTMENT: F&B

REPORTS TO: FOOD & BEVERAGE SUPERVISOR

STATUS: PART-TIME (NON-EXEMPT)

ABOUT THE COMPANY:

Holland Civic Center is an event, recreation, entertainment and community destination focused on improving the health and economic vitality of Holland, MI. You will be joining a service-minded team in an environment focused on fun, fulfillment and built to enrich the community.

Holland Civic Center is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

POSITION SUMMARY

We are looking for positive individuals to assist with our concessions areas and as a server during catered banquet events to provide quality service as well as consistent products.

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

• Assist customers as needed with outstanding customer service
• Operate an electronic cash register and credit card machine
• Operate the POS software efficiently & effectively
• Perform basic mathematical computations
• Balance drawer and manage daily income
• Communicate with the public in a tactful, polite, and friendly manner
• Clean dining and concession areas; assist in preparing and serving food items; fill condiment containers
• Assist in unloading, lifting, and carrying food and supplies from trucks and storage areas and place them in designated areas when needed
• Will be asked to cook/prepare food items
• Take and record temperature of food to ensure proper temperature controls in the transportation of food
• Serve, bus and provide food service during catered banquet events.
• Alert management immediately for the following incidences: suspicious acting persons, intoxicated individuals, adults with no children, etc.
• Alert management immediately regarding mistake or adjustments to the cash drawer
• Additional tasks as assigned by management

MINIMUM QUALIFICATIONS:

• Must be at least 16 years of age
• Must be able to work weekends
• Must have or be willing to obtain Safe Serve Certification
• Food Handler's Card preferred
• Prior experience operating a cash register and balancing a cash drawer is preferred
• Ability to communicate in a positive, friendly manner with patrons
• One year of customer service experience with general public preferred

WORKING CONDITIONS AND PHYSICAL DEMANDS

• Occasionally required to climb or balance; stoop, kneel, crouch, or crawl
• Occasionally lift, pull, push, and/or move heavy items
• Exposure to cleaning chemicals that must be handled with extreme caution
• Work is outside and can be exposed to hot, wet, and humid conditions and temperatures exceeding 100+
• Minimal duties are performed in direct sunlight