Kitchen Team Member

Chick-fil-A restaurant in Farmingdale, NY!

No Experience Necessary - Starting Pay Range: $17 - $17.50 per hour. (Starting pay based on position, experience, and availability.)

At Chick-fil-A Farmingdale, a Kitchen Team Member role is more than just a job, it's an opportunity. In addition to working directly with an independent local franchise Owner/Operator, you gain life experience that goes far beyond just serving a great product in a friendly environment. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Working at Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary.

We pride ourselves in having the best people in the business. We are looking for positive and hard-working individuals to join our family at Chick-fil-A Farmingdale. Your role is essential to us delivering on our mission To Provide Our Community With Safe and Delicious Food, Always.

Position Type:

• Full-time and Part-time

How you make a difference:

• Provide exceptional hospitality and customer service
• Work with high-performance teams in multiple areas
• Craft incredible food quickly and accurately
• Serve in a fast paced, positive environment that is committed to excellence
• Maintain a refreshingly clean environment

Our Benefits Include:

• A fun work environment where you can positively influence others and where you’ll feel like you’re a part of a family
• Be a part of a winning team
• Flexible scheduling (and closed on Sundays)
• Learning first-hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development opportunities to help you reach your professional goals
• Scholarship opportunities of $2,500 per year
• Competitive pay
• Cross training
• 401k
• Free meal benefits
• 20% discount on Verizon Wireless calling plans
• Scholarship opportunities of $2,500 per year; In 2019, Chick-fil-A was proud to award $15.34 million to more than 6,000 Team Members

Kitchen Team Member Responsibilities (include but are not limited to):

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Maintain strict adherence to Food Safety procedures
• Follow procedures to ensure Operational Excellence
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Qualifications and Requirements:

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Able to multi-task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 50 lbs on a regular basis and stand for long periods of time
• Commitment to excellence
• Desire to take initiative
• Strong work ethic
• Focus on quality and attention to detail

How you can grow:

• Path for growth includes: Trainer, Team Leader, Assistant Director, and Director levels
• Opportunity to travel and help open new Chick-fil-A restaurants

For updates about our restaurant - follow us on Facebook and Instagram, just search Chick-fil-A Farmingdale!

Most Chick-fil-A® Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.