- Salary
- $27+
- Location
- Mountain View, California
- Type
- Part-time
- Source
- Pinpoint
Description
Line Cook - On Call
Department: Culinary
Employment Type: Part Time
Location: Mountain View, California
Compensation: $27.40 / hour
Description
We’re seeking a reliable, skilled Line Cook to join our team on an on-call basis. This position is ideal for someone looking for flexible, supplemental work that fits around their existing schedule.
Key Responsibilities
- Prepare high-quality food items in accordance with standardized recipes, production schedules, and service standards.
- Ensure all meals are properly portioned, presented attractively, served at the correct temperature, and meet quality expectations.
- Prepare food for service or delivery while maintaining consistency and food safety standards.
- Follow established ticket collection and service procedures, maintaining accurate records during service periods.
- Maintain a clean and organized kitchen before, during, and after food preparation and service.
- Properly store, label, and dispose of food items in accordance with food safety and sanitation guidelines.
- Keep refrigerators, freezers, storage rooms, and work areas clean, organized, and stocked according to established standards.
- Operate, clean, and maintain kitchen equipment safely and according to instructions.
- Assist with production planning, inventory control, recordkeeping, and reporting as needed.
- Immediately report maintenance issues, equipment malfunctions, safety concerns, or accidents to a supervisor.
- Maintain positive and professional working relationships with coworkers, managers, and guests.
- Adhere to all safety, sanitation, and food-handling procedures while maintaining a clean and safe work environment.
- Perform additional duties and responsibilities as assigned.
Skills, Knowledge and Expertise
- Knowledge of basic food preparation and cooking techniques.
- Understanding of food safety and sanitation standards.
- Ability to follow recipes, instructions, and portion guidelines.
- Strong attention to detail and commitment to quality.
- Ability to work efficiently in a fast-paced environment.
- Effective communication and teamwork skills.
- Ability to safely operate kitchen equipment.
- Strong organizational and time-management skills.
- Dependable, flexible, and able to multitask.
- Commitment to providing excellent guest service.
Benefits
- Employee discount
- Paid Time Off
- Referral program
Skills
Food Safety