- Salary
- $22+
- Location
- Sisters, Oregon
- Workplace
- Onsite
- Type
- Full-time
- Department
- Lodge
- Seniority
- Entry
- Experience
- 1+ years
- Industry
- Hospitality
- Category
- Operations
- Role type
- Individual Contributor
- Environment
- Customer-Facing
- Source
- BambooHR
Overview
The Pastry Cook works under the direction of the Pastry Chef to produce high-quality pastry items while maintaining a clean, safe, and organized kitchen. Responsibilities include preparing various pastry and dessert items, maintaining workspace cleanliness, following food safety protocols, and supporting team members. The position requires at least 1 year of commercial kitchen experience or a culinary degree, valid Oregon food handler's permit, and ServSafe certification. This is a seasonal, full-time position with pay starting at $22/hour plus tips, with availability to work evenings, weekends, and holidays.
Benefits
Licenses & Certifications
Languages
Shift
About Black Butte Ranch
Black Butte Ranch is a destination resort in Central Oregon featuring championship golf, lodging, dining, and year-round recreation across 1,800 acres.
