- Location
- Iconavest Operating LLC - Avalon, NJ 08202
- Workplace
- Onsite
- Type
- full-time
- Department
- Food & Beverage
- Seniority
- Mid
- Industry
- Hospitality
- Category
- Operations
- Role type
- People Manager
- Environment
- Industrial
- Source
- Paycom
Overview
As a Banquet Sous Chef, you'll lead food production for weddings, corporate events, and special functions while ensuring kitchen cleanliness and food quality standards. You'll assist with menu development, manage food costs and inventory, train culinary staff, and coordinate with event management teams. The role requires the ability to work under pressure, manage multiple tasks, and ensure compliance with health and safety regulations in a commercial kitchen environment.
Languages
English
Shift
EveningWeekend