- Location
- Caribou, ME
- Department
- IT
- Education
- High School
- Source
- Paylocity
Description
Description
Status Hours:
Per-Diem
Cary Medical Center has an exciting opportunity for a Per-Diem Nutritional Services Tech to join our dedicated Nutritional Services team! The successful candidate will perform a variety of general food service tasks and contribute to providing high-quality nutrition support for our patients and staff.
At Cary, we take pride in our positive workplace culture — our employees have voted us one of the 2025 Best Places to Work in Maine for the fifth year in a row! You’ll be part of a supportive, collaborative team where your contributions are valued and make a real difference every day.
Essential Job Duties:
- Operates the dish machine following proper procedure. Checks and records temperature.
- Sets up tray line for service.
- Delivers and collects food carts and/ or trays to designated areas.
- Daily stock delivered to designated nursing units.
- Properly handles clean dishes according to safe food handling.
- Performs designated cleaning on daily schedule.
- When requested, is willing to adjust personal schedule to complete workload or cover for emergencies.
- Serves meals and collects cash in cafe serving line.
- Prepares nourishments as listed.
- Delivers trays to patients during meal times, with the exception of contact rooms.
- Completes assigned task within designated time frame.
- Accepts and demonstrates understanding for both written and verbal instructions.
- Answers telephone promptly; handles information with courtesy, accuracy and respect for patient confidentiality; receives information and distributes messages as necessary.
- Recognizes and performs duties which need to be performed, although not directly assigned.
- Performs work in a manner conducive to good guest/ employee relations.
- Complies with all food safety requirements in regards to clothing, jewelry, hair restraints, and good personal hygiene.
- Displays courteous, respectful and compassionate behavior towards patients and other customers utilizing effective communication skills.
- Seeks opportunities to become involved in the effort for service excellence.
- Complies with local, state and federal laws and regulations.
Requirements
- High School Diploma or G.E.D. preferred.
- Ability to work unsupervised and relate professionally with other hospital staff.
Schedule:
- Days, evening shifts, weekend rotations, on-call availability and holidays.
License Recommendations:
- Obtain Serv Safe certification within 18 months of hire
Contact:
- To view the full job description or request additional information, please contact Kelly at 207-498-1311 or email [email protected].
- We offer a comprehensive benefits package, including health, dental, vision, retirement, and paid time off. To view the complete benefits package, click here: Cary Medical Center Benefit Information.
Skills
Food Safety
