Line Cook
Ryan's Creek House
·Mar 10, 2026
- Salary
- $14 – $20/hr
- Location
- Ford City, Pennsylvania
- Workplace
- Onsite
- Type
- Full-time
- Source
- BetterTeam
Description
Line Cook.
$14–$20/hr · Paid weekly · ServSafe covered · Ford City, PA.
Real cooking, a menu that moves, and a kitchen that will teach you. If you love the rush of a great service, this is the line for it.
Why you'll love working here:
- $14–$20/hr, based on experience, paid weekly.
- Performance bonuses you can actually predict — attendance, time-off requests through 7shifts, and the food that leaves your station. No mystery.
- ServSafe certification covered.
- Flexible hours, full-time or part-time. Tell us what you need and we'll build around it.
- Meal discounts — 50% on shift, 25% off shift.
- Most holidays off. Spend the time with your family.
Who We Are:
We cook from scratch. Sauces, dressings, dough — made here, not opened. We source locally where we can, the menu changes, and we've been busy enough since 2017 that consistency matters more than anything else on the plate. The room around it is 6,200 sq. ft. of timber frame with a fireplace and a sports bar, but the kitchen is what people come back for. We live by Ryan's Three A's: Atmosphere, the room and the energy. Ammunition, scratch food made right every single time. Attitude, our team — the part you can't buy.
Your Role: You're at the heart of the action — creating, cooking, and plating the dishes that keep guests coming back. We'll give you the tools, the training, and the creative space to grow.
- Prep, cook, and plate to Creek House standards.
- Work across stations — prep, fry, grill, pizza, sauté, and expo.
- Hold consistency, speed, and presentation on every plate.
- Keep a clean, organized, safe station.
- Follow all food safety and sanitation protocols.
What We're Looking For:
- You work fast and stay organized under pressure.
- Reliability, integrity, teamwork — no drama, just dedication.
- Cooking experience preferred; we'll train the right person.
- Evenings and weekends, reliable transportation, legal working age.
- ServSafe a plus.
Where It Goes:
Our kitchen leadership came up through these stations — dish to prep, prep to line, line to running the kitchen. That's the actual road people here have walked. Tell us you want it and we'll build the path with you.
Apply today — online or in person at Ryan's Creek House.
Equal opportunity employer.
Skills
Food SafetyServSafe