Hiring.Camp

Chick-fil-A Shift Supervisor

Chick-fil-A

·

Jun 9, 2026

Location
Rincon, GA
Type
Full-time, Part-time
Closing date
Aug 10, 2026
Source
Workstream

Description

Reports to: Director on Shift, Operations Director, Operator

Job Purpose:

The Supervisor manages daily operations in the Back of House (BOH) or Front of House (FOH) to ensure efficient, high-quality service for guests. They lead the entire shift, overseeing staff, addressing issues, and maintaining standards of safety, cleanliness, and guest satisfaction.

Key Responsibilities:

  • Shift Leadership: Oversee the entire shift, ensuring smooth and efficient operations across all areas.
  • Problem Resolution: Proactively address issues, preventing operational bottlenecks and maintaining consistent service flow.
  • Team Accountability: Enforce company policies (Rincon Handbook) and operational standards (Pathway), holding team members accountable for their responsibilities, and communicating operational expectations. 
  • Safety Oversight: Maintain a food-safe and team member-safe environment by ensuring all safety protocols are followed.
  • Daily Goal Setting: Communicate clear, actionable goals to team members for both shift-wide and individual performance.
  • Cleanliness Management: Ensure the workspace is always kept to the highest standard of cleanliness.
  • Problem Ownership: Take responsibility for any issues that could impact the shift or subsequent shifts, resolving them promptly.
  • Coaching and Development: Provide on-the-spot coaching to Assistant Supervisors and Team Members to foster their growth.
  • Assistant Supervisor Leadership: Mentor and guide Assistant Supervisors, helping them develop leadership skills and effectively manage their areas.

Expectations:

  • Problem Solver: Quickly identify and address operational challenges to keep operations running smoothly.
  • Team Leader: Lead by example, motivating and holding your team accountable to meet company standards.
  • Safety Focus: Uphold food and team member safety guidelines at all times.
  • Clear Communication: Provide direction and feedback to the team in real-time.
  • Ownership and Initiative: Take full responsibility for the shift’s success, stepping in to resolve issues as they arise.
  • Leadership Development: Actively develop the leadership potential of Assistant Supervisors, Trainers, and Team Members.
  • Flexibility: Able and willing to complete any tasks assigned by Directors and/or Operator. 

Qualifications:

  • Chick-fil-A experience is required
  • Proven ability to solve problems in a fast-paced environment
  • Strong knowledge of food safety and health guidelines
  • Demonstrated experience in leading and motivating peers or teams
  • Strong sense of accountability and ownership of duties
  • Completion of Supervisor training
  • Full-time Supervisors must be available to lead 5 shifts (5am-4pm or 12pm-11pm) per week, including Saturdays
  • Part-time Supervisors must be available to lead 3 shifts (5am-4pm or 12pm-11pm) per week, including Saturdays
  • Demonstrate a strong understanding and embodiment of our culture of CARE
  • Willingness to grow, accept accountability, and handle feedback
  • Meet all Assistant Supervisor qualifications and responsibilities.

Our Benefits Include:

  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Learning first-hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities (must apply and be approved annually; 75% of applicant employees are approved; Scholarships range from $1,000 up to $25,000)
  • Free meals during shifts
  • Free college tuition through our partnership with University of the Cumberlands
  • Competitive pay

This Chick-fil-A® Restaurant is operated by an independent franchised business owner

who makes all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Skills

Food Safety

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