- Salary
- $18 – $25/hr
- Location
- Oklahoma City, Oklahoma, US
- Type
- Full-time
- Department
- Retail
- Seniority
- Manager
- Experience
- 1+ years
- Source
- BetterTeam
Description
Schedule: Flexible | 30–40 hours per week
- Independently lead restaurant operations as the Manager on Duty, taking ownership of your shifts.
- Make sound operational decisions, troubleshoot challenges, and confidently handle situations as they arise.
- Lead, coach, and hold team members accountable to company standards and expectations.
- Create a positive, productive work environment through hands-on leadership and teamwork.
- Ensure exceptional guest experiences by maintaining high standards for service, food quality, cleanliness, and hospitality.
- Handle guest concerns and resolve issues professionally and independently.
- Oversee opening and closing procedures, cash handling, and daily operational responsibilities.
- Manage staffing needs, shift assignments, breaks, and labor efficiency.
- Support employee training, development, and performance improvement.
- Partner with the management team to continuously improve restaurant operations.
- Minimum 1 year of restaurant management, shift leadership, or supervisory experience required.
- Demonstrated ability to lead a team, make operational decisions, and maintain standards in a fast-paced restaurant environment.
- Previous experience independently managing restaurant shifts preferred.
- Experience with opening and closing procedures, cash handling, employee coaching, and guest relations.
- Strong leadership, communication, and problem-solving skills.
- Sound judgment and the ability to make decisions under pressure.
- A positive, team-first attitude with a willingness to lead by example.
- Commitment to training, accountability, and maintaining operational standards.
- Strong organizational skills and attention to detail.
- Flexible availability, including evenings and weekends.
- Competitive Pay: $18–$25 per hour, depending on experience.
- Flexible Scheduling: Approximately 30–40 hours per week.
- Dining Perks: Employee dining privileges at Rendezvous Pizza.
- Fun, Team-Oriented Atmosphere: A lively restaurant environment with a supportive team.
- Growth Opportunities: Ongoing leadership development, hands-on management experience, and opportunities for advancement.
- Benefits & Paid Time Off: Eligibility after one year of employment, subject to company plan and policy requirements.