Line Cook - Warren's Supper Club

LRW Concepts, LLC is seeking a skilled and passionate Line Cook to join our dynamic culinary team within our refined fine-dining restaurant. This position plays a vital role in delivering exceptional dining experiences by executing menu items with precision, consistency, and attention to detail while upholding the highest standards of food quality, presentation, and kitchen professionalism. The ideal candidate thrives in a fast-paced environment, demonstrates a strong commitment to culinary excellence, and is dedicated to contributing to a culture of teamwork, hospitality, and continuous improvement.

An Arizona-based company specializing in restaurant management and operations, LRW Concepts is recognized for owning and operating acclaimed dining destinations that emphasize scratch-made cuisine, a dedicated team culture, and elevated guest experiences. As the parent company of Lo-Lo’s Chicken & Waffles, Monroe’s Hot Chicken, Brunch & Sip, and Warren’s Supper Club, LRW Concepts is dedicated to delivering exceptional quality, service, and experiences for both guests and employees.

Warren’s Supper Club:

Warren’s Supper Club brings soulful flavors to the desert with a vibrant, elevated atmosphere that blends upscale comfort with culinary creativity. Known for its refined supper selections and indulgent high-end artisanal beverage offerings, Warren’s delivers a distinctive dining experience where bold flavors, stylish ambiance, and exceptional service come together.

Position: Line Cook

Location: In person required: 1040 N 54th Street, Chandler, AZ 85226

Shift: Evenings, Nights, Weekends (Brunch), Holidays (Mandatory)

Starting Salary: $16.00 – 23.00

Expected Hours: 25– 35 per week (Based on business needs)

Supervisory: No direct reports. Reports to Sous Chefs, Executive Chef, General Manager

We value diverse experiences and believe in second chances—individuals with prior justice system involvement are welcome and strongly encouraged to apply.

Position Summary:

The Line Cook is responsible for the preparation, execution, and presentation of menu items in accordance with the restaurant's fine dining standards. This role requires strong culinary skills, attention to detail, and a commitment to excellence in food quality, consistency, and guest satisfaction. The Line Cook works collaboratively with the culinary team to ensure a seamless dining experience while maintaining a clean, organized, and efficient workstation.

Essential Duties and Responsibilities

Food Preparation & Execution

• Prepare and cook menu items according to established recipes, specifications, and plating standards.
• Execute dishes with precision, consistency, and attention to detail during service.
• Ensure all food is properly seasoned, portioned, and presented to meet fine dining expectations.
• Maintain readiness of assigned station through proper mise en place and organization.
• Assist with preparation of sauces, stocks, proteins, vegetables, desserts, and specialty menu items as directed.

Quality & Presentation

• Uphold the restaurant's standards for food quality, appearance, taste, and presentation.
• Inspect ingredients and finished dishes to ensure freshness and excellence.
• Follow established quality control procedures and communicate any concerns to culinary leadership.
• Support the delivery of an exceptional guest dining experience through culinary excellence.

Kitchen Operations

• Maintain a clean, organized, and efficient workstation throughout the shift.
• Properly label, date, and store products according to food safety guidelines.
• Rotate inventory using First In, First Out (FIFO) procedures.
• Assist with receiving and stocking deliveries as needed.
• Minimize waste through proper portioning and handling of ingredients.

Teamwork & Communication

• Work closely with chefs and fellow team members to ensure efficient kitchen operations.
• Communicate effectively regarding product availability, preparation times, and service needs.
• Support a positive, respectful, and professional team environment.
• Assist other stations as needed during peak service periods.

Food Safety & Compliance

• Comply with all food safety, sanitation, and workplace safety standards.
• Follow health department regulations and company policies.
• Maintain proper temperatures for food storage, preparation, and service.
• Immediately report equipment issues, safety concerns, or food quality problems.

Qualifications

Required

• Minimum 1-3 years of culinary experience, preferably in a fine dining, upscale casual, or chef-driven restaurant.
• Strong understanding of cooking techniques, knife skills, and food preparation methods.
• Ability to follow recipes and plating specifications with consistency.
• Excellent attention to detail and sense of urgency.
• Ability to work effectively in a fast-paced, high-pressure environment.
• Strong teamwork and communication skills.
• Food Handler Certification as required by local regulations.

Preferred

• Experience working multiple stations, including sauté, grill, pantry, or garde manger.
• Culinary school education or formal culinary training.
• Knowledge of seasonal ingredients and contemporary culinary trends.
• Experience with scratch kitchens and high-volume service.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 50 pounds.
• Ability to bend, reach, kneel, and perform repetitive motions.
• Ability to work in hot, fast-paced kitchen environments.
• Manual dexterity sufficient to operate kitchen equipment and perform detailed knife work.

Core Competencies

• Culinary Excellence
• Attention to Detail
• Time Management
• Organization
• Food Safety Knowledge
• Teamwork and Collaboration
• Adaptability
• Professionalism
• Reliability and Accountability

Compensation & Benefits

• Competitive hourly wage based on experience.
• Overtime opportunities where applicable.
• Employee meal benefits and dining discounts.
• Paid time off and benefits package (if applicable).
• Career growth and development opportunities within the culinary team.

Why Warren’s Supper Club

We offer an experience—not only for our guests, but for every member of our team. Our supper club provides an exceptional work environment where hospitality, craftsmanship, and atmosphere come together to create unforgettable dining moments. While our culinary program is thoughtfully curated and elegantly executed, the energy we cultivate is unmatched. The vibe is real, and the experience is extraordinary. Other perks that you may receive include:

• Staff discounted meals
• Creative input into a growing, community-focused brand
• Potential for career growth as business expands
• Flexible Schedule

Benefits:

Full-time Employees: average 30 hours or more hours per week

• Medical Insurance
• Dental Insurance
• Vision Insurance
• 401K (not matched)
• Paid time off

Part-time: average 29 or less hours per week

• Healthier You Benefit – Low premium Telemedicine
• 4010k (not matched)

Work Opportunity Tax Credit (WOTC) Survey:

LRW Concepts WOTC Dynamic Screening Link

EEOC Statement:

We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected.

Notice of E-Verify Participation

This employer participates in E-Verify. As required by law, we will use E-Verify to confirm the employment eligibility of all newly hired employees. You have the right to know if your employer participates in E-Verify and to be provided with the necessary information and forms upon hire. You can find more information about E-Verify and your rights at https://www.e-verify.gov/emplo....