Hôte(sse) d'Accueil Restaurant - Paris Marriott Champs Elysees Hotel
Marriott Hotels & Resorts
·Jun 16, 2026
- Location
- Paris, France
- Workplace
- Onsite
- Type
- Full-time
- Department
- Food and Beverage & Culinary
- Seniority
- Entry
- Industry
- Hospitality
- Category
- Food Service
- Role type
- Individual Contributor
- Environment
- Customer-Facing
- Closing date
- 4 days ago
- Source
- Oracle Cloud
Overview
Responsible for welcoming guests at restaurant points of sale and optimizing venue activity by seating customers in various locations. The role involves managing reservations by phone or in person according to operational procedures and standards. Key responsibilities include guest registration in the system, escorting and seating guests, presenting and promoting Marriott brands and products, ensuring quality service delivery, handling guest complaints, maintaining updated information, and executing food and beverage service with courtesy. Requires excellent communication skills and knowledge of menu offerings.
Benefits
Languages
About Marriott International
Marriott International is dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity while fostering an environment where diverse backgrounds are valued and celebrated.
