- Location
- Houston, TX
- Department
- IT
- Education
- High School
- Source
- Paylocity
Description
Description
Objective
Maintain and control all quality aspects of the processing establishment. Responsible for completing all record keeping on HACCP, SSOP & SOP records.
Organizational Relationships
Reports directly to FSQA Supervisor & organizationally to FSQA Manager.
Internal Contacts: USDA Inspector, FSQA Manager, Director of Food Safety, Director of Operations, VP of Processing, Production Supervisors, Receiving Manager, Production Employees & Plant Security.
Primary Job Duties
- Document and maintain HACCP, SSOP & SOP records daily.
- Perform and record pre-operational and operational checks when assigned.
- Direct activities of Sanitation and Production personnel.
- Audits various programs that deal with checking the quality and wholesomeness of product
- Performs organoleptic checks on products daily.
- Interacts and converses with USDA Inspectors daily.
- Interacts with the Sanitation personnel to perform their job function and acts as a guide that aids them as needed.
- Provide on-going daily monitoring of compliance by plant employees regarding sanitation and hygiene. Conducts remedial training.
- Inspect the entire facility for deficiencies in sanitation and maintenance issues.
- Assists the department in designing new quality programs.
- Follow-up on specific customer complaints in the direction of the FSQA Supervisor.
- Cross train with other team members.
- Interacts with other departments to perform their job function and acts as a guide when needed.
- Assumes FSQA Monitor or FSQA Preop Technician when personnel are off or on break.
Requirements
Position Pre-Requisites
Minimum: High School Diploma and related experience. A college degree in a related field preferrable. Must be able to read, write and speak English. Must be able to operate a computer and iPad. Spanish is a plus.
Skill Requirements
Be able to perform math and be observant. Be able to follow directions and instructions.
Physical Requirements
Requires the ability to withstand a cold climate for at least 8 hours a day. Ability to bend, squat lift and move around machinery.
Working Conditions
Must be able to stand in cold climate for a maximum of 8 hours at a time with two 15-minute breaks and a 30-minute lunch break.
