Line Cook

Description

The Line Cook prepares a focused selection of menu items—primarily light meals and tapas—following AC Hotel recipes and presentation guidelines. This role supports the day-to-day operations of a limited-service kitchen, focusing on consistency, quality, and efficient service rather than full-scale restaurant service.  This position is ideal for someone who enjoys a steady routine, clear recipes, and a manageable workflow.

Prepare, cook, and plate menu items following standardized recipes and presentation guidelines. 

Set up and stock workstations with necessary supplies, equipment, and ingredients. 

Maintain portion control and consistency across all dishes. 

Assist in creating and preparing specials.

Ensure workstations and equipment are clean, sanitized, and organized at all times. 

Properly store, rotate, and label all food products to maintain freshness and safety. 

Operate kitchen equipment safely and in accordance with training and safety protocols. 

Communicate with teammates to ensure smooth service flow. 

Follow all food safety, sanitation, and health regulations. 

Adhere to company policies for handling, storing, and disposing of food products. 

Maintain a safe and clean working environment to prevent accidents and cross-contamination. 

Support inventory, prep work, and restocking efforts. 

Work collaboratively with the team to maintain efficiency and guest satisfaction. 

Other duties may be assigned by management.

This position is scheduled for four days per week, Monday through Thursday.

Requirements

Requirements:

Culinary training or degree preferred. Previous kitchen experience required.   

Must meet all local food handler certification requirements.  

Ability to multitask and work efficiently under pressure.  

Professional appearance and positive attitude. 

Ability and willingness to work a long, varied, and flexible schedule including weekends, days, nights, and holidays. 

Physical Requirements:

Must tolerate prolonged periods of standing, walking; occasional kneeling, bending, and stooping.   

Must be able to lift and carry up to 30 pounds. 

Must tolerate exposure to cleaning solutions.