LINE COOK

Description

Line Cook | Lost Rail Golf Club

Join a team where expertise meets exclusivity.

At Lost Rail Golf Club, we blend the intimacy of a destination course with the character of a classic club. We are currently looking for dedicated Line Cooks to join our culinary team through Landscapes Golf Management (LGM).

We operate on a simple set of core values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, and Be the Best. If you are looking for a professional environment that stays solution-oriented and treats staff like family, we’d love to meet you.

The Role

As a Line Cook, you are the backbone of our kitchen operations. You’ll be responsible for bringing our menu to life while maintaining the high standards our members expect.

What You’ll Do:

• Create & Plate: Handle daily food production, ensuring every dish follows our recipes, portion sizes, and presentation standards.
• Collaborate: Work closely with the team to assist in menu development and station management.
• Maintain Excellence: Keep the kitchen organized, manage stock orders from vendors, and ensure we exceed all health code and cleanliness regulations.
• Ownership: Take pride in your station, from prep and cooking to the final closing checklist.

What We’re Looking For

• A positive, service-oriented attitude.
• A commitment to quality and a sharp eye for detail.
• Reliability and a team-first mentality.
• The ability to maintain a professional appearance and follow club policies.

Ready to Join Us?

Discover more about our unique culture and the club at www.lostrailgolf.com and www.landscapesgolf.com.

Requirements

KNOWLEDGE, SKILLS AND ABILITIES

The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

1. Must have the ability to deliver a high level of customer service.
2. Good oral communication skills.
3. Basic culinary skills and knowledge.
4. Understanding of safe food handling procedures and process. Able to direct and maintain a safe and secure environment and operation.

EDUCATION AND EXPERIENCE

1. High School Diploma or GED preferred.
2. Previous experience in food preparation and cooking preferred.

Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.