Line Cook - Dockside Restaurant

Now Hiring: Line Cook at Dockside Restaurant
Join our kitchen team and help create fresh, delicious dishes in a beautiful lakeside setting

About Dockside Restaurant:
Dockside offers guests a relaxed and scenic dining experience with a focus on quality and freshness. We are looking for a skilled Line Cook to prepare food quickly and accurately while maintaining our high standards.

The Role:
As a Line Cook, you will work in a fast-paced kitchen supporting daily food preparation and cooking. Your role is vital to ensuring every dish meets our quality and presentation standards.

Key Responsibilities:

• Prepare and cook menu items according to recipes and specifications

• Ensure proper portioning and presentation of dishes

• Maintain a clean and organized workstation

• Follow food safety and sanitation guidelines

• Communicate effectively with kitchen and front-of-house staff

• Assist with receiving and storing deliveries as needed

What We’re Looking For:

• Previous line cook or kitchen experience preferred

• Ability to work efficiently in a fast-paced environment

• Strong attention to detail and quality

• Team player with a positive attitude

• Willingness to work flexible hours including nights and weekends

Why Join Us:

• Work in a beautiful lakeside restaurant with a supportive team

• Grow your culinary skills with fresh, quality ingredients

• Access to resort-wide employee benefits and perks

Benefits & Compensation

Daily Perks:

• Employee meals

• Free parking

• Uniforms provided with in-house laundry service

• 20% discount at all resort restaurants

• 10% discount at participating local businesses

• Free daily cruises (subject to availability)

• Discounted room and golf rates

Health & Wellness:

• Medical, dental, vision, and life insurance (available to full-time employees after 60 days)

• Access to an on-site clinic exclusive to resort employees with benefit coverage

• Flexible reimbursement plan

Retirement:

• 401(k) plan with 50% match up to 4% contribution (eligibility begins at age 21 after 60 days of employment)

Paid Time Off:

• After 6 months: 7 days

• After 1 year: 10 days

• After 2–4 years: 15 days

• After 5+ years: 20 days

Holiday Pay:

• Time and a half for hours worked on Thanksgiving and Christmas