Cashier

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Great hospitality is what we strive for everyday, and your amazing smile and personality are how we achieve it. To be successful in this role, you should be prepared to learn how to operate a cash register, deliver food and interact with a high volume of guests each shift. If you have previous experience in a customer service position that is a plus, but not required.

We also offer many other great benefits such as:

• Flexible schedule
• Leadership opportunities to gain real world management experience to help you reach your professional goals.
• Competitive pay

Requirements and Responsibilities:

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others

We ask you to:

• Smile
• Create and Maintain Eye Contact
• Make Emotional Connections with Guests
• Honors and encourages others to follow the visions and values of the restaurant
• Ability to multitask quickly, yet thoroughly
• Have the ability to communicate effectively in English
• Be at least 16 years of age
• Be willing and able to work a flexible schedule
• Have reliable transportation 

Applicants will also be expected to be able to work on their feet for several hours at a time and lift moderately heavy objects when necessary. Prior experience is preferred, but not necessary. We are located near several public transportation lines making getting to and from work easy and convenient!

Welcome to the Corner Bakery Cafe!
A brand that is filled to the brim with passionate people, creative thinkers, overachievers, servant leaders and folks having a blast doing what they do best – helping others.
In November of 1991, we started as a small bakery supplying artisan breads to guests throughout Chicago. Over time we have evolved into a neighborhood gathering spot serving up made-to-order breakfasts, lunches, dinners and everything in between. Get it to go, dine in or have it catered. We do it all!
The traditions that were created years ago are still practiced today. You will find real kitchens where over 40 types of fresh herbs, fruits and vegetables are chopped daily. You’ll see the stove’s open flames where eggs are scrambled to order, salads being hand-tossed and ovens going all day long, filling the cafes with the aroma of freshly baked breads and sweets.
Our passionate and welcoming Breadheads are the heart and soul of our brand, making our guests feel at home and connected to their neighborhoods.