Food & Beverage Prep and Server + Beverage Cart

Description

Summary of Position: Provide food and beverage service to guests.

Specific Responsibilities:

• Sets up bar and grill area and performs assigned side (prep) work.
• Must be in a clean uniform daily.
• Provides immediate attention to all guests. 
• Directs guests to menus; answers questions.
• Takes guest’s orders; suggestively sells food and beverage items, if appropriate.
• Prepares short order food offerings.
• Assembles food on tray; procures items form each station as necessary.
• Serves meals for customer pick up.
• Checks back to ensure guest satisfaction; replenishes drinks as necessary.
• Removes trash from eating areas while customers are present.
• Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks.
• Presents the bill.
• Handles all cash and credit card charges as prescribed by standard operating procedures.
• Keep tables, dining room and bathroom areas clean.
• Advises supervisor of any complaints as soon as they occur.
• Performs clean-up and closing duties as assigned by manager.
• Thanks members and guests; invites them to return.
• Maintain clean work area at all times.
• Stock liquor, beverages, and food when needed.
• Consistency follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.
• Performs other appropriate duties assigned by the food & beverage and assistant food & beverage manager.
• Reports to food & beverage and assistant food & beverage manager.
• Work in the role of beverage cart attendant, on course Shack attendant, or Pavilion bartender/server; as needed.
• Helps train new staff.

*I acknowledge that this job description is not an employment contract, but a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities and accountabilities. The responsibilities and accountabilities might differ from those outlined in the job description and other duties, as assigned, might be part of the job. Our company reserves the right to modify job duties or job descriptions at any time. I acknowledge the above description to be a fair assessment of the job for which I am employed.

Requirements

• Moderate to heavy lifting - cases of beer and buckets of ice.
• Safely drive a golf cart and not disrupt play.
• Quick math skills.
• Prioritize orders/tasks.
• Budget time and remain busy.
• Self-Motivated and able to problem solve quickly.