- Salary
- $47k – $50k/yr
- Location
- Honey Brook, PA
- Workplace
- Onsite
- Education
- High School
- Source
- Paylocity
Description
Description
Tel Hai provides a vibrant and caring community to our team members as well! Here are just a few of the endless rewards our team members enjoy.
- A fun & supportive work environment that encourages personal & professional growth.
- On Demand Pay Voluntary Benefit
- Free Meals
- Free Access to fitness centers, swimming pools, and wellness programs plus discounted memberships for family
- Discounted On-site Childcare (Little Mates.)
- Discounted Entertainment Tickets & Personal Training Services
- Generous Paid Time Off
- Scholarship/Tuition Reimbursement opportunities for Team Member & Dependents
- Employee Assistance Program
- Bonuses, Awards, & Appreciation Events
- Medical, Dental, and Vision Insurance plus Prescription Coverage
- Flexible Spending Accounts & Health Savings Accounts (with a company match)
- $25,000 Life Insurance (Paid by Tel Hai)
- 401k Retirement Savings Plan with Company Match
- Voluntary Short-Term Disability & Critical Care Insurance through AFLAC
- And more!
Dining Services Supervisor Responsibilities will include:
- Provides leadership on a daily basis for all personnel on duty.
- Observes dining room service at meal times; assists where needed.
- Monitors refrigerator temperatures, notes any issues and acts appropriately.
- Ensures all food temperatures are taken and documented and are within the appropriate range.
- Ensures equipment temperatures are taken and documented on a daily basis.
- Checks for diet communication changes and documents/communicates appropriately
- Monitors the appropriateness and accuracy of diets for residents as served by staff. Strives for 100% accuracy.
- Processes invoices as assigned.
- Assists in the interviewing and selection of Culinary Service staff.
- Educates staff on diets and other issues as required.
- Conducts AM/PM shift meeting regularly, communicating information to staff as appropriate.
- Completes food/supply purchases as assigned and maintains budget in respective purchases to the best of their ability and communicates challenges to Director of Culinary Services.
Requirements
Dining Services Supervisor Qualifications:
- High School Diploma or equivalent.
- Experience in a restaurant kitchen, waitress/waiter, or fast food required.
- Supervising experience strongly desired.
- Good communication and interpersonal skills required.
- Knowledge of proper sanitation techniques.
- Safe Serve Certificate or must be obtained within first six months of employment
#INDNCJ
Skills
Compliance
