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Dietary Cook

Jobs

·

Yesterday

Salary
$20 – $23
Location
White Blossom Care Center, United States of America
Type
Full-time
Source
Workday

Description

Dietary Cook – Full Time (White Blossom Care Center)

Starting at $20-23/hour and up • Full Benefits • Full-Time 4 on 2 off rotation, AM and PM shifts

White Blossom Care Center is seeking a dependable, team‑oriented Full-Time Dietary Cook to join our dedicated culinary team. If you take pride in preparing nutritious, great‑tasting meals for seniors—and enjoy working in a supportive, resident‑centered environment—we’d love to hear from you!

What You’ll Do

  • Prepare and cook meals according to the daily menu and dietary requirements

  • Follow standardized recipes and portion control guidelines

  • Ensure food safety, sanitation, and cleanliness standards are consistently met

  • Work collaboratively with dietary aides and other kitchen staff

  • Assist with inventory, food prep, and kitchen organization

  • Provide excellent service to residents and contribute to a positive dining experience

What We’re Looking For

  • Previous cooking experience preferred—healthcare or long‑term care experience a plus

  • Knowledge of safe food handling and kitchen sanitation

  • Ability to work in a fast‑paced environment while maintaining quality

  • Strong teamwork, reliability, and communication skills

  • Genuine desire to support and serve our residents

Pay & Benefits

  • Starting at $20-22/hour and up (DOE)

  • Full-time position AM or PM shift

  • Comprehensive benefits package, including:

    • Medical, dental, and vision insurance

    • Paid time off (PTO)

    • Retirement plan options

    • Employee perks and recognition programs

Location

White Blossom Care Center
(Skilled Nursing & Rehabilitation)

How to Apply

Apply in person or submit your resume to our hiring team. We look forward to welcoming the next great member of our dietary team!

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.

Skills

Food Safety

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