Sushi Chef

Description

About Us: 

Momiji started as a small 5 tabletop sushi restaurant and bar in 2010. We are a fast-growing brand that is changing the way people experience and enjoy food. We are proudly building a reputation for serving traditional yet creative sushi, while providing a clean, safe, and welcoming environment. This reputation is only possible with individuals who are team oriented, passionate, and dedicated to offering great customer service. We promote from within and look for employees who have a strong desire to grow and learn. We value experienced team members who are ready to take the next step in their careers and grow into leadership roles. We are also family owned and operated, so you are important to us! 

Benefits of joining the team include:  

• Medical Insurance 
• Dental Insurance 
• Paid Time Off
• Sick Time
• Simple IRA
• Employee Discount 

Momiji is an equal opportunity employer and considers qualified applicants for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We credit our continued success and growth to initiatives that promote diversity throughout the company and our communities, so come roll with us and be a part of our team!

Position Summary

A Sushi Chef is responsible for preparing ingredients at our food establishment to menu or customer specifications. Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff. This position is ideal for an experienced sushi chef who takes pride in their craft, thrives in a fast-paced environment, and is ready to take on greater responsibility. At Momiji, we promote from within and offer opportunities for motivated team members to develop their skills and advance into leadership positions.

Essential Duties and Responsibilities

• Operates in the sushi bar and/or back of the house, ensuring that food is prepared safely, effectively, and according to specifications and or requests
• Ensure ingredients and final products are fresh and complete 
• Follows recipes, including measuring ingredients, weighing, and mixing ingredients
• Bakes, grills, steams, boils, fries, and chops; meat, seafood, fruits, vegetables, and grains
• Presents and garnishes final dishes so that they are visually attractive 
• Maintains a clean and safe work environment 
• Contributes to stocking, ordering, and purchasing of ingredients, ensuring that the necessary ingredients are available and as fresh as possible while also minimizing spoilage/waste by communicating needs to the Head Sushi Chef 
• Communicates any issues with kitchen equipment, utensils, or other operating supplies to the Head Sushi Chef 
• Handles and stores different types or ingredients in appropriate ways
• Maintains food and safety sanitation standards, policies, and procedures 
• Demonstrates strong sushi preparation skills, consistent execution, and attention to quality and presentation
• Supports the development of kitchen skills and operational knowledge needed to take on increased responsibility and future leadership opportunities

Other Duties and Responsibilities

• Assists the serving staff as needed
• Assists other kitchen staff as needed 
• Cleans outside of kitchen, such as the dining room as needed
• Assists with training and supporting other team members as experience and responsibilities grow
• Other duties as assigned

Requirements

Qualifications and Skills

• Ability to multitask 
• Ability to work in a faced paced environment and keep a consistent fast temp
• Must have a good and positive attitude
• Must have a good understanding of menu and cooking methods, such as using knives, stove, fryer, steamer and oven.
• Must be reliable and have a good attendance record
• Ability to work in a team environment and communicate effectively
• Must be able to follow all health and safety policies and procedures.
• Must be able to function in the primary chef, secondary chef and sushi end stations. 
• Previous sushi chef or sushi preparation experience required
• Strong knife skills and knowledge of sushi preparation techniques, ingredient handling, and food safety standards
• Demonstrated ability to maintain quality, consistency, and efficiency during busy service periods
• Motivation to learn, take initiative, and grow into a leadership role
• Ability to accept feedback, support team development, and take on additional responsibilities as performance and experience allow

Physical Requirements and Job Conditions

• Ability to stand and walk continually throughout the entire shift 
• Ability to lift, carry, and stack items weighing up 50 lbs.
• Ability to bend, stoop and reach while carrying items up to 50 lbs.
• Exposure to extreme heat, steam, and cold present in a kitchen environment
• Must have manual dexterity to cut and chop foods and perform other related tasks

Other

• This position is not eligible for telework, flex schedule or additional holidays