- Salary
- $75k – $80k/yr
- Location
- San Diego, CA
- Type
- Full-time
- Seniority
- Manager
Description
California Italian accessible concept with multiple locations across Southern California is searching for a KM in North County! The company is dedicated to providing guests with quality food and amazing service in a modern, hip, and accessible environment.
Established group with a loyal following!
Kitchen Manager Responsibilities:
Kitchen Manager Skills/Qualifications:
Benefits Offered:
Established group with a loyal following!
Kitchen Manager Responsibilities:
- Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
- Maintain operational control of purchasing, receiving, and inventory of all kitchen items
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
- Schedule labor as required by anticipating business activity while ensuring that all positions are staffed as needed and labor cost goals are met
- Provide employees and staff with proper training and monitoring to maintain cleanliness, sanitation and organization along with the safety of all work areas
- Monitor performance of staff and ensure all procedures are completed to restaurant standards
- Create a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction
Kitchen Manager Skills/Qualifications:
- 2-3 years as a Head Chef, Kitchen Manager, Executive Sous Chef or Chef de Cuisine of a restaurant - with past pizza/pasta experience a HUGE plus
- Dedication to excellent food quality and ensuring compliance with all health and safety, and safe food handling practices
- Passion for food; should be bright, seasonal, and ingredients driven
- Ability to work effectively within a collaborative team environment
- Ability to communicate effectively in a positive/upbeat fashion
- Experience in P&L review, budgetary controls, strict inventory and labor controls
- Active ServSafe Management Food Safety Certificate
- A flexible schedule. Mornings, nights, weekends and holidays are required
Benefits Offered:
- Base salary in the $75,000-80,000 range
- Medical, dental, and vision and life insurance
- PTO
- 401k
Skills
ComplianceFood SafetyServSafe