- Location
- Clawson, MI
- Type
- Part-time
- Seniority
- Senior
- Education
- Master
- Source
- ApplicantPro
Description
The Cook oversees the day-to-day operation of the Senior Center's kitchen. Responsibilities include menu planning, shopping, inventory management, and adherence to health and safety regulations. Required ServSafe Manager Certification (or ability to obtain within a designated timeframe).
Pay: $17 an hour.
Skills
ServSafeInventory Management