- Salary
- €2k – €2k/mo
- Location
- Saint-Péray, Auvergne-Rhône-Alpes, France
- Workplace
- Onsite
- Type
- Full-time
- Department
- Etablissement - Hébergement / restauration
- Seniority
- Entry Level
- Experience
- 1+ years
- Education
- Associate
- Industry
- Healthcare
- Category
- Healthcare
- Role type
- Individual Contributor
- Environment
- Clinical
- Source
- SmartRecruiters
Overview
As a Cook at Colisée France, you'll prepare and adapt meals for elderly residents, control food quality, and maintain kitchen sanitation. You'll work under the Chef de Cuisine, adapting culinary skills to meet specific resident needs. This role requires a CAP cuisine qualification and prior experience in collective dining settings.
Licenses & Certifications
CAP cuisine
Languages
French
About Colisée France
Colisée France operates residential care facilities focused on enhancing the quality of life for elderly residents, known as Mentors, through personalized care and community integration.