- Location
- Mornington, VIC, Australia
- Workplace
- Onsite
- Type
- Full-time
- Department
- Franchise Restaurants
- Seniority
- Manager
- Industry
- Hospitality & Food Service
- Category
- Operations
- Role type
- People Manager
- Environment
- Customer-Facing
- Source
- SmartRecruiters
Overview
As Restaurant Manager at Guzman y Gomez, you'll oversee all aspects of restaurant operations including team leadership, customer experience, inventory management, and financial performance. You'll be responsible for coaching and developing staff, maintaining the brand's high food quality and service standards, and achieving key performance indicators. The role requires experience in hospitality management, strong communication skills, and the ability to drive profitability. You'll benefit from career growth opportunities both nationally and internationally, quarterly bonus schemes, annual management summits, and the potential to become a franchise owner. The position offers a chance to lead a team in a culturally vibrant environment that values excellence and Mexican traditions.
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About Guzman y Gomez
Guzman y Gomez is Australia's only 100% clean fast-food restaurant chain, free from preservatives, artificial flavors, colors, and unacceptable additives, celebrating Mexican culture through food.
