Hotel Cook - PM

The PM Line Cook is responsible for preparing and cooking quality bar and lounge menu items while maintaining food safety, cleanliness, and brand standards. This position supports the evening food service operation by delivering consistent, fresh, and timely menu offerings that enhance the guest experience.

Daily responsibilities include preparing and cooking menu items such as burgers, chicken wings, flatbreads, appetizers, sandwiches, and other bar bites.

The PM Line Cook is responsible for setting up and stocking stations, preparing ingredients, monitoring food quality, and ensuring all orders are prepared according to established recipes and presentation standards.

The ideal candidate is dependable, organized, and able to work efficiently in a fast-paced environment. This individual takes pride in food quality, maintains a clean work area, and contributes to a positive team atmosphere while delivering excellent service to hotel guests.