- Salary
- $15 – $16
- Location
- Powdersville Post Acute, United States of America
- Type
- Part-time
- Education
- High School
- Source
- Workday
Description
Dietary Aide – Part-Time
$15–$16/hour
Easley, SC
About Us
Powdersville Post Acute is a 60-bed skilled nursing and rehabilitation facility located in Easley, SC, just minutes from downtown Greenville. Here, we believe that every role matters. Our leadership team is actively involved and routinely checks in with staff to ensure everyone feels supported, respected, and heard.
We are committed to creating a workplace culture where employees are valued, appreciated, and given opportunities to grow.
Why Join Us?
- Competitive pay: $15–$16/hr
- Flexible part-time scheduling
- PRN opportunities within our network
- Employee appreciation events throughout the year
- Career advancement opportunities across South Carolina
- A culture rooted in treating employees with value and respect
Position Summary
We are seeking a reliable and team-oriented Dietary Aide to join our dietary department. This position plays a key role in providing quality meal service and maintaining a clean, safe, and sanitary dining environment for our residents.
Key Responsibilities
- Learn and follow facility food service procedures and routines
- Set up resident meal trays accurately and efficiently
- Serve meals and assist residents during meal service as needed
- Clear and break down meal trays following service
- Operate commercial dishwashing equipment
- Monitor and record dishwasher temperatures and sanitation levels
- Prepare snacks, nourishments, and supplements for residents
- Sweep and mop kitchen and dietary areas
- Clean work surfaces, refrigerators, and kitchen equipment
- Properly store groceries and supplies
- Remove trash and maintain a sanitary work environment
- Assist cooks and dietary supervisors as needed
- Participate in department orientation and ongoing training
- Work cooperatively with team members and other facility departments
- Follow all food safety, sanitation, and infection control procedures
Qualifications
- High school diploma or equivalent preferred
- Previous food service experience is a plus, but not required
- Must obtain and maintain a Food Handler's Certificate
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- Dependable attendance and a positive attitude
- Compassion for an underserved population
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.