SERVER

Description

CAREERS AT DESERT HIGHLANDS GOLF CLUB/ASSOCIATION!

 Desert Highlands Golf Club is looking for an experienced, full-time Server to join our incredible Food & Beverage team for the upcoming season! 

If you’re someone who loves creating memorable experiences, thrives in a fast-paced environment, and believes great service is all about the little things, we’d love to meet you!

Why Desert Highlands?

Desert Highlands is a premier private residential golf community in Scottsdale, Arizona, known for exceptional amenities, outstanding service, and a strong sense of community.

We’re proud to be recognized as a Five-Star Platinum Club, #11 Top 100 Golf Club, Distinguished Emerald Club, and one of America’s Healthiest Clubs.  But what really makes Desert Highlands special? Our people. 

We believe we’re more than just an employer — we’re a family serving a family. Every team member plays an important role in creating the exceptional experiences our Members have come to expect.

Come Be Part of the Desert Highlands Family!

If you’re ready to bring your hospitality skills to one of the Southwest’s premier private clubs, we’d love to have you join our team!

One position. Full-time. Endless opportunities to make an impact.

Mission: We provide exceptional experiences that instill pride in our community.

Vision: Desert Highlands strives to be recognized as the finest member-owned club community in the Nation.

Core Values: Respect • Heritage • Dynamic • Community • Excellence • Integrity

Family serving family.

PRIMARY PURPOSE

The Server ensures prompt and polite service to the members and their guests. They are responsible for preparing service stations; greeting, receiving orders, serving and presenting the check to members and their guests; cleaning and resetting tables; cleaning and closing service stations.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Greet all arriving guests at assigned stations in a pleasant manner, making them feel welcome and at ease.
• Assume responsibility for proper set-up of your dining room section and help with all work stations. Leave these areas cleaner than you found them.
• Understand/describe menu items in detail to members/guests. Be proud of what you serve. Serve only F&B items that meet quality/presentation standards.
• Distributes menus, if applicable Sets up side station and performs side work.
• Takes members/guests orders. Place orders with kitchen; informs expeditors about any special cooking instructions.
• Assembles food on tray; procures items from each station as necessary.
• Serves meal; places dishes by courses in front of each person.
• Checks back to ensure member/guest satisfaction; replenishes water and butter as necessary.
• Verifies accuracy of prices and other charges on all checks. Ensures that members sign their checks accordingly.
• Removes spoiled dishes.
• Suggests and serves dessert, coffee and after dinner drinks.

Requirements

REQUIRED QUALIFICATIONS

High school Diploma or General Education Degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience; one year (+) related experience and/or training.

Must be Nineteen Years of Age (To serve alcohol) .

Must have valid, current Maricopa County Food Handlers Card.

Present a positive, professional image.

Must be self-motivated and customer service oriented.

Strong interpersonal as well as written and oral communication skills.

Reliable and predictable attendance.

Flexible availability to work weekends and some holidays.