- Location
- York, PA
- Type
- Full-time
- Education
- High School
- Closing date
- Today
- Source
- ApplyToJob
Description
Reports To: Production Supervisor
FLSA Status: Non-exempt
Summary:
The primary function of a Packer is to prepare packaging materials and pack finished products in accordance with packaging specifications and ensure all food safety and quality protocols are followed. The Packer must be able to work at varying speeds based on different equipment and production rates in a team environment.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Essential Functions:
- Works well with others, fostering a team atmosphere.
- Maintains a clean, safe work area at all times.
- Comply with all GMP requirements.
- Consistently meets packing line speed standards without assistance.
- Prepares cartons and/or trays needed for packaging of finished product.
- Understands how to properly stack finished product, including displays for appearance.
- Understands how to properly label cartons and packaging for appearance and location.
- Inspect finished product and remove out of specification and defective pieces prior to packing.
- Assist with break relief as needed.
- Knowledge of reworking and repacking process.
- Assist or oversee the training of new employees.
- Assisting with downtime and cleaning.
- Ability to use a manual pallet jack and palletize product.
- Ability to perform simple mathematical calculations.
- Ability to read and record written instructions.
- Ability to work independently.
- Notify Supervision of any issues.
- Must adhere/comply with all Company policies, procedures and practices.
- All other duties as assigned.
Education:
High School or equivalent or relevant experience.
Physical Demands and Work Environment:
| Physical Demands | Never | Seldom | Often | Always |
| Standing | X | |||
| Walking | X | |||
| Sitting | X | |||
| Stooping/Kneeling/Crouching/Crawling | X | |||
| Use hands to lift or feel | X | |||
| Pushing and Pulling | X | |||
| Reaching with hands/arms above and below | X |
| Lift / Force | Never | Seldom | Often | Always |
| Up to 10 pounds | X | |||
| Up to 25 pounds | X | |||
| Up to 50 pounds | X | |||
| Up to 100 pounds | X | |||
| Over 100 pounds | X |
| Audio/Visual Demands | Good | Fair | N/A |
| Hearing | X | ||
| Near Vision | X | ||
| Far Vision | X | ||
| Peripheral Vision | X | ||
| Color Discrimination | X | ||
| Depth Perception | X |
| Exposures | Never | Seldom | Often | Always |
| Cold | X | |||
| Heat | X | |||
| Dampness | X | |||
| Heights | X | |||
| Vibration | X | |||
| Skin Irritation | X | |||
| Lung Irritation | X | |||
| Risk Radiation | X | |||
| Risk Electrical Shock | X |
Skills
GMPFood Safety