Area Hygiene and Sanitation Manager

Location Overview

Join our team at the Aman Indonesia Regional Office. Located in Bali’s cultural heart of Ubud, this growing regional office supports the brand’s five properties spread across Indonesia, in addition to its flagship sailing yacht, Amandira. You will work alongside the local teams at the very pinnacle of luxury hospitality, while connecting regularly with corporate teams across the globe. In collaboration, your role will help drive innovation and excellence across the Aman brand.

Role

We are seeking a passionate and experienced Area Hygiene and Sanitation Manager, to join Aman Indonesia in Indonesia! Reporting to the Area Director of HR – Japan, Korea & Indonesia you will be responsible for the operations within Aman Indonesia Resort.

Responsibilities.

• Develop and implement comprehensive hygiene and sanitation policies, procedures, and protocols, based on Aman FSMS standards.
• Conduct regular inspections to identify areas for improvement and ensure compliance with hygiene standards.
• Train and educate colleagues in proper hygiene practices and sanitation procedures.
• Oversee the cleanliness of guest rooms, public areas, kitchens, and other facilities including villas.
• Manage the procurement and effective use of cleaning supplies and equipment.
• Manage sampling collection process and periodic lab tests for food and water samples of all five resorts.
• Coordinate with external agencies and suppliers to ensure quality control and compliance with regulations.
• Ensure adherence to Indonesian local health regulations and international hygiene standards
• Investigate and resolve hygiene or sanitation-related issues or complaints promptly.
• Identify potential hygiene risks and implement appropriate mitigation strategies.
• Maintain thorough records and documentation related to hygiene and sanitation activities.
• Prepare detailed reports on hygiene practices and compliance for management review.
• Work with other departments to ensure cleanliness and safety throughout all resorts.
• Stay updated on industry trends and innovations in hygiene and sanitation.
• Perform all responsibilities in a timely and efficient manner, adhering to established company policies.
• Keep the GM/RM/Director of F&B/Executive Chef and Regional Corporate Directors promptly informed of any significant issues or unusual matters, ensuring that corrective action can be taken as needed.
• Spearhead each hotel’s Food Safety Committee and organize regular FSMS team meetings.

Requirements

• Minimum 5 years in food safety management in a hotel or of similar operational natured company.
• A bachelor's degree or diploma equivalent in business or marketing in related field is preferred.
• Minimum of Food Safety Level 3 certified.
• Exceptional communicator internally and externally in a clear, concise, logical manner.
• Demonstrates enthusiasm to help others who ask for support or need assistance.
• Consistently produces excellent work and on time

Benefits

• Meals and transportation allowance.
• Health insurance.
• Public holidays and weekly holidays.
• Uniform.

If you thrive in an ultra-luxury environment and are passionate about warm and personalized hospitality where every detail matters, we invite you to join us on our journey.