- Salary
- $15 – $30/hr
- Location
- Canton, Massachusetts, US
- Type
- Part-time
- Education
- High School
- Source
- BetterTeam
Description
- Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks.
- Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc.
- Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks.
- Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.
- Prepare mixed drinks for service to your customers tables.
- Properly open and pour wine at the tableside.
- Obtaining revenues, issuing receipts, accepting payments, and correctly balancing Server chits and receipts.
- Performing basic cleaning tasks as needed or directed by supervisor.
- Filling in for absent staff as needed.
- Assisting with special events as needed.
- Greet all guests and Members warmly with an appropriate greeting.
- Adhere to grooming and appearance standards consistently.
- Understands and can communicate products and services available at the resort.
- Must have some familiarity with basic cooking skills.
- Education: High school diploma or equivalent preferred.
- Experience: Previous serving experience required.
- Excellent oral communication skills required.
- Positive interpersonal skills required.
- Must speak English fluently and be able to write in basic English.
Pay:
- Banquet Servers at $6.75/hour plus gratuities.