- Salary
- Up to $140k/yr
- Location
- Dallas, Texas, US
- Type
- Contract
- Department
- Healthcare
- Seniority
- Director
- Source
- BetterTeam
Description
This is a senior leadership role; to be considered, you must possess the requested experience and skills.
Director of Operations | Contractor
Location: Dallas, TX
Restaurants: The Woolworth | Uno Mas Tex Mex | Stay Darlin'
Location: Dallas, TX
Restaurants: The Woolworth | Uno Mas Tex Mex | Stay Darlin'
About Us:
We’re a small, ambitious restaurant group that doesn’t settle. The Woolworth, Uno Mas Tex Mex and Stay Darlin' are redefining what dining in Dallas can be, and we need a Director of Operations who’s as hungry as we are.
We’re a small, ambitious restaurant group that doesn’t settle. The Woolworth, Uno Mas Tex Mex and Stay Darlin' are redefining what dining in Dallas can be, and we need a Director of Operations who’s as hungry as we are.
The Job:
You’re not here to maintain the status quo. You’ll drive the day-to-day and lead strategic growth across both locations. You’ll set the tone, tackle the hard stuff, and push boundaries—no playbook required. Full-service restaurant experience is required. Multi-year track record of success preferred. This is a position you will need to work in the stores, pull shifts, and build respect through side-by-side work.
You’re not here to maintain the status quo. You’ll drive the day-to-day and lead strategic growth across both locations. You’ll set the tone, tackle the hard stuff, and push boundaries—no playbook required. Full-service restaurant experience is required. Multi-year track record of success preferred. This is a position you will need to work in the stores, pull shifts, and build respect through side-by-side work.
What We Need:
- A leader who gets things done. On time, every time.
- Someone who knows how to build respect, not demand it.
- Experience that’s sharp, but a mind that’s always hungry for more.
- A work ethic that matches your intelligence.
- A natural problem-solver who thrives in chaos.
- Structure and process are your bread and butter.
- BUILD TRAINING AND DEVELOPMENT STRUCTURES.
What You’ll Do:
- Lead operations across both restaurants—daily grind and long-term strategy.
- Manage teams, build culture, and keep the guest experience top-tier.
- Optimize systems, budgets, P&L—you’ll make sure we run lean and mean.
- Work with the exec team to shape growth and scale.
Why Us?
If you’re sharp, driven, and not afraid of hard work, we’re a perfect fit. We don’t just hire for today, we hire for the future. So, are you in?
Compensation: Contract. Performance-based. Base + Bonus.
Your success is tied to your ability to define the OKRs and DRIVE the KPIs.
What We Offer:
If you’re sharp, driven, and not afraid of hard work, we’re a perfect fit. We don’t just hire for today, we hire for the future. So, are you in?
Compensation: Contract. Performance-based. Base + Bonus.
Your success is tied to your ability to define the OKRs and DRIVE the KPIs.
What We Offer:
- Competitive pay, bonus and benefits package.
- Supportive and collaborative work environment.
- Employee dining discounts and other perks.
- Active Local Ownership.
