General Manager

Description

We’re looking for a driven and dynamic General Manager to lead our restaurant operations and team. In this role, you’ll set the tone for the guest experience, grow and develop a high-performing team, and ensure smooth day-to-day operations. You’ll collaborate closely with other leaders and play a key role in delivering consistent excellence to our guests and staff.

What You’ll Do

• Lead and inspire a team that lives out our values and culture
• Hire, train, mentor, and manage team members
• Ensure an exceptional guest experience every shift
• Manage restaurant financials and achieve performance goals
• Oversee labor and scheduling to maximize productivity
• Partner with marketing on local store initiatives
• Drive a positive and safe work environment
• Monitor inventory and control food and labor costs
• Uphold all company policies and ensure regulatory compliance
• Be hands-on in daily operations - from FOH to BOH

Requirements

What We’re Looking For

• 5+ years of restaurant management experience (casual or fine dining)
• Proven leadership and team development skills
• Strong communication and decision-making abilities
• Experience with POS systems, restaurant software, and Excel (preferred)
• Understanding of P&L and key restaurant metrics
• Flexibility to work early mornings, late nights, weekends, and holidays