- Salary
- $14 – $15/hr
- Location
- Plymouth, WI, WI, US
- Department
- Retail
- Education
- High School
- Source
- GovernmentJobs
Description
• Serve meals to residents in assigned units, ensuring that food is served at proper temperatures and in accordance with therapeutic and regular diet requirements.
• Interact with residents during mealtimes, promoting a positive dining experience and ensuring safety, comfort, and dignity.
• Stock food carts, refrigerators, and serving areas; monitor and record refrigerator and food temperatures as required.
• Clean and sanitize kitchen equipment, utensils, carts, work surfaces, and dining areas in compliance with health, safety, and sanitation standards.
• Wash dishes, trays, and carts using proper dishwashing and sanitation procedures; ensure cleanliness of the dishwashing area.
• Bus and wipe down tables, cupboards, and dining areas following each meal service.
• Receive, rotate, and store food and supply deliveries in designated areas, following established inventory and labeling procedures.
• Deliver nourishments, supplements, and other food items to nursing units as directed.
• Assist in the preparation and service of food for meetings, activities, and special events as assigned.
• Practice proper food handling, safety, and infection-control techniques at all times.
• Assist cooks and dining assistants as needed to maintain an efficient workflow and ensure timely meal delivery.
• Participate in quality improvement and training initiatives to enhance food service operations.
• Perform other related duties as assigned to support departmental and facility needs.
Attending High school or High school graduate or equivalent. Previous experience in food service, hospitality, or a healthcare setting preferred. A combination of education and experience may be considered. Working every other weekend and every other holiday is required. Must be able to commit to a minimum of two (2) days a week. Must successfully complete a background check, health screening, and all required onboarding in accordance with County and State standards. Must maintain ongoing compliance with continuing education, infection control, and safety training requirements.
• Work involves frequent standing, walking, bending, stooping, reaching, and carrying food trays, cleaning supplies, or equipment.
• Must be able to lift, move, or carry materials and equipment weighing up to 50 pounds.
• Exposure to heat, steam, humidity, cleaning chemicals, and kitchen noise occurs during normal work activities.
• Occasional exposure to varying temperatures while moving between kitchen, storage, and delivery areas.
• Requires visual and auditory acuity sufficient to operate kitchen equipment safely, recognize hazards, and maintain a sanitary work environment.
• Frequent use of kitchen appliances, food service tools, dishwashing equipment, and cleaning machines.
• Work includes early mornings, evenings, weekends, or holidays to meet resident meal service schedules.
• Position requires adherence to all County, Health Department, and facility safety and infection control procedures.
• Risk of exposure to bloodborne pathogens and communicable diseases is considered high; personal protective equipment (PPE) and proper hygiene practices are required.
Skills
Compliance