Bus Person

Description

Summary of Position:

Set and clean dining room tables before, during and after meal service; assist food servers with miscellaneous tasks. Applies relevant hospitality principles to assure a consistent exceptional member experience. Works in conjunction with Culinary team to ensure smooth/timely service to members and guests.

Education and/or Experience

•  High School diploma or GED required.
•  Minimum of one year work experience in a fine dining environment.

Job Knowledge, Core Competencies and Expectations

•  Follows all club guidelines pertaining to table setting, order taking and sequence of service.
•  Knows and is able to communicate the menu items and daily specials.
•  Knowledge of and ability to perform required role during emergency situations.

Job Summary (Essential Functions)

Set and clean dining room tables before, during and after meal service; assist food servers with miscellaneous tasks.

Job Tasks/Duties

•  Assists Servers in their set-up, service and clean-up tasks.
•  Serves water as members and guests are seated.
•  Assists in carrying food trays to tables.
•  Removes soiled dishes from table; brings to dish-washing area.
•  Removes soiled linen and replaces with clean linen.
•  Sets tables with silverware, glassware and other items.
•  Cleans dining room areas.
•  Stocks servers’ station with supplies.
•  Dusts chairs before and after meals.
•  Keeps ice bins and buckets filled.
•  Cleans and stores child high chairs and booster seats.
•  Collects soiled linen from dining room; transfers to linen pick-up area.
•  Takes packaged take-out orders to reception stand for member pick-up.
•  Folds napkins and bread basket linens.
•  Cleans-up spills, broken service ware and attends to similar problems during service with minimal disruption to diners.
•  Assists Dining Room Manager and other employees in assuring that the club’s policies and procedures for serving alcoholic beverages are consistently followed.
•  May assist banquet personnel in setting-up, serving and cleaning up after banquet functions.
•  Polishes silver service items.
•  Attends pre-service training (line-up meeting).
•  Moves tables and chairs as needed for the next member and guest diners.
•  Re-sets tables at end of shift for the next meal period.
•  Assists with banquet and buffet setup.
•  Performs other appropriate duties as assigned.

Requirements

Licenses and Special Requirements

•  Must be of legal age to serve alcoholic beverages.
•  Food safety certification.
•  Alcoholic beverage certification.

Physical Demands and Work Environment

•  Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch andtwist or reach.
•  Push, pull or lift up to 50 pounds.
•  Continuous repetitive motions.
•  Work in hot, humid and noisy environment.