Chef De Cuisine | Terrain | Glen Mills

Role Summary

 

Terrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfelt hospitality.  

 

We are seeking a skilled and motivated Chef de Cuisine to join our dynamic culinary team. This is a fast-paced, high-performance role in a scratch kitchen, ideal for Chefs who thrive on precision, speed, and working across multiple stations. Our collaborative kitchen team is dedicated to delivering exceptional dining experiences rooted in quality and creativity. 

Role Responsibilities

• Help in the preparation and design of all food and drinks menus
• Produce high quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Role Qualifications

• • Strong and effective communication. 
  • Minimum of 2 years experience in a high-volume kitchen management position. 
    
  • Flexible availability preferred- may include mornings, evenings, weekends, and select holidays. 
  • Strong sense of urgency, time management, and teamwork who thrives in a fast-paced, event-driven environment 
  • Organized, reliable, and professional under pressure 
  • Motivated to deliver exceptional guest experiences through food. 
  • Reliable transportation for dependable attendance.
  • Knowledge of kitchen safety, cleanliness, and industry best practices. 
  • Must be able to stand, walk, bend, and reach for extended periods of time.  
  • Must be able to lift and carry up to 50 lbs. 
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Working knowledge of various computer software programs (restaurant management software, POS, etc.)
  • BS degree in Culinary science or related certificate would be preferred, but not required.

The Perks

Why Work with Us? 

• Become part of the URBN family (Terrain, Anthropologie, Free People, Urban Outfitters) with opportunities for growth, cross-training, and advancement 

• Join a distinctive garden-to-table restaurant rooted in craftsmanship offering thoughtful seasonal menus   

• Warm, welcoming spaces supported by a collaborative, hospitality-focused team culture 

• Employee perks, discounts & benefits across URBN brands 

Benefits

 

Eligible full-time employees enjoy access to URBN’s competitive benefits package, including: 

• Medical, dental, and vision insurance 

• Paid Time Off (PTO) 

• 401(k) with retirement savings plans 

• ➡ Learn more: urbn.com/work-with-us/benefits 

Pay Range

USD $70,000.00 - USD $75,000.00 /Yr.

EEO Statement

URBN celebrates diversity and is committed to creating an inclusive environment for all employees. We are proud to provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex (including gender, pregnancy, sexual orientation, and gender identity or expression), religion, creed, age, physical or mental disability, national origin or ancestry, ethnicity, citizenship, service in the uniformed services, genetic information, or any other protected characteristic as established by law. We believe strongly in fostering a safe, fair and respectful work environment. To ensure compliance with our non-discrimination and anti-harassment policies, we offer anti-harassment training to managers and employees.