- Location
- Chula Vista, CA, United States, US
- Workplace
- Onsite
- Type
- Full-time
- Department
- Food and Beverage & Culinary
- Seniority
- Mid
- Experience
- 2+ years
- Education
- Associate
- Industry
- Hospitality
- Category
- Food and Beverage & Culinary
- Role type
- People Manager
- Environment
- Customer-Facing
- Source
- Oracle Cloud
Overview
As a Marketplace & Cafe Manager, you'll supervise daily restaurant operations, assist with menu planning, and maintain sanitation standards. You'll lead and develop your team, ensuring compliance with all food & beverage policies and procedures. Responsibilities include managing staffing levels, training employees, handling guest complaints, and maximizing financial performance. This role requires either 4 years of F&B experience or a 2-year degree in a related field plus 2 years of experience.
Languages
English
